Organizations

The School of Hotel, Restaurant and Tourism boasts seven outstanding student organizations on campus.  Each organization is unique and satisfies a specific area of the industry.  Our student organizations are represented by an industry liaison and/or a parent chapter.  Faculty strongly recommend involvement in one or more of the student organizations.  Active participation in these groups offers more than activities.  They offer the chance to become a leader and interact with fellow classmates.  The networking possibilities and experiences gained through involvement in our organizations in invaluable.  Many of the scholarships offered in our program are not necessarily academically based, but involvement based.  There is more to success than just having a degree...Get involved!

Hospitality Education & Networking Association The purpose of this organization is to promote interest in education and networking in the hospitality industry and to provide interaction with industry leaders.  It is allied to the New Orleans Chapter of Hospitality Education & Networking Association.  Activities include guest speakers, river boat cruises, tours of local hospitality facilities, all functions of parent chapter, annual convention, and a Christmas party.

FACULTY ADVISOR: Dr. Harsha Chacko

Louisiana Restaurant Association This organization promotes the professional development of the membership through lectures, seminars, guest speakers, community service, and an active participation in the hospitality industry.  Activities include attending the annual National Restaurant Show in Chicago, the Louisiana Restaurants Association=s parent chapter=s monthly meetings, volunteering for various activities in the industry such as food shows, touring local restaurants and participating in the Culinary Classic.

FACULTY ADVISOR: Chef Ricardo Fredricks

Hospitality Financial and Technology Professionals For those student s interested in the accounting aspects of hospitality, this organization will help you develop strong ties with hospitality industry professionals in the accounting field.  It strives to continually educate members regarding accounting opportunities within the hospitality industry through participation in industry meetings and industry sponsored events.

FACULTY ADVISOR: Betty J. Ballanco

Club Managers Association of America Students with interest in private, city and country clubs should utilize this group.  The intention of this organization is to inform students about club management as a profession, to raise awareness of career opportunities in club management, and to serve as the liaison between the practicing professionals and the academic community.  Activities include monthly meetings with guest speakers, receptions with the local professional Club Managers of America chapter, and tours of country clubs.

FACULTY ADVISOR: Dr. Yvette Green

Professional Convention Managers Association The principle purpose of this Student Chapter shall be to familiarize its members with the basic aspects of the Convention, Exposition and Meeting Industry.  This is accomplished through the development of high ethical principles and sound methods of management and by association with professionals in the industry.

FACULTY ADVISOR: Please see HRT office

-For more information regarding club involvement, contact the HRT office at 504/280-6385.